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This an African cassava salad, my folks in IMSU really love this treat especially my departmental folks. Here is a quick tutorial on how to make this delicacy at home.
REQUIREMENTS
1. dry sliced cassava
2. palm oil
3. salt
4. ugba sliced oil bean sead
5. garden egg or leaf
6. potash
7. pepper
8. crayfish
9. cooked meat
10. kpomo
11. dryfish
WHAT TO DO.
Soak the dry cassava in a warm water for 3 to 5 mins to soften, then drain off the water.
Put some palm oil in a pot, enough to go round the cassava, add some of the disolved potash; add a little hot water, sliced garden egg or leaf, ground crafish and pepper, then add the cooked meat, kpomo, dryfish etc.
Set the pot on fire to warm a little and stir to mix properly. Add the cassava. Put the pot down and stir to a uniform mix and serve.
Nri Eye go! #Winks