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How to Make Chicken Sharwama at Home

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Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.

Ingredients for Spicy chicken shawarma:
1. Pita bread
2. Lemon juice
3. Olive oil
4. Chilli powder
5. Chicken
6. Salt
7. Lettuce
8. Tomatoes
9. Coriander leaves
10. Yoghurt/curd
11. Oil

WHAT TO DO.
Cut the chicken into thin slices. Add little olive oil, little lemon juice, salt and if you want it to be spicy you can add chilli powder. Marinate them for 2 hours.

To make sauce, put garlic paste, lemon juice(little), yoghurt/curd, salt to taste in a bowl. Mix these ingredients and there comes the yummy Shawarma sauce.

After 2 hours take out the chicken and add it into the frying pan. Add a little oil and keep moving chicken in the pan to different parts until they are little brown. Take them out and put in a plate.

Take out pita bread (Soft one, which can make a pocket). Add chicken into it. Add some lettuce (nicely chopped), coriander leaves (nicely chopped), tomato slices and french fries. Add the sauce. Roll the pita bread, cover it from down using sandwich papers or aluminum foil.
#Wohoo! Shawarma Sandwich is Ready!